Hi there, holiday host! Lets whip up a Christmas Cheese Ball thats creamy, festive, and perfect for your holiday spread. Its a crowd-pleaser, packed with flavors and holiday cheer!
Christmas Cheese Ball 燎
Ingredients:
For the cheese ball:
16 oz cream cheese, softened2 cups shredded sharp cheddar cheese1/4 cup grated Parmesan cheese1/4 cup chopped green onions1 tsp garlic powder1/2 tsp smoked paprika1/4 tsp cayenne pepper optional, for a bit of heatSalt and pepper to taste
For the coating:
1/2 cup chopped pecans1/4 cup dried cranberries, chopped1/4 cup chopped fresh parsley
For serving:
Assorted crackers, pretzels, or vegetable sticks
Directions:
Mix the cheese base:
In a large mixing bowl, beat the cream cheese until smooth. Mix in the cheddar cheese, Parmesan, green onions, garlic powder, smoked paprika, cayenne pepper if using, salt, and pepper. Blend until fully combined.
Shape the cheese ball:
Scoop the mixture onto a large piece of plastic wrap. Wrap tightly and shape into a ball or a festive shape like a Christmas tree or wreath. Chill in the refrigerator for at least 2 hours, or until firm.
Prepare the coating:
In a shallow dish, combine the chopped pecans, cranberries, and parsley.
Coat the cheese ball:
Unwrap the chilled cheese ball and gently roll it in the coating mixture, pressing lightly to adhere. Ensure its evenly covered for a beautiful presentation.
Serve:
Place the cheese ball on a serving platter surrounded by crackers, pretzels, or veggie sticks. For a festive touch, garnish with a sprig of rosemary or a holiday bow!
Pro tip: You can make this up to 2 days in advance. Just keep it wrapped in plastic until ready to coat and serve.
Nutritional Information:
Prep Time Cooking Time Total Time
20 minutes None 2 hours 20 minutes including chilling time
220 calories per serving Serves 810
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Bon appétit and happy holidays! 燎