Hi there, nostalgic foodie! Lets bring a classic back to life with Grandmas Stuffed Celery! This crunchy, creamy, and flavorful appetizer is a timeless crowd-pleaser.
Grandmas Stuffed Celery 塞
Ingredients:
For the filling:
8 oz cream cheese, softened1/4 cup mayonnaise1/2 cup shredded cheddar cheese2 tbsp finely chopped green onions or chives1 tsp garlic powder1 tsp smoked paprika plus extra for garnish1/4 tsp salt1/4 tsp black pepper
For the celery:
810 large celery stalks, trimmed and cut into 34 inch piecesOptional toppings: crushed pecans, chopped fresh parsley, or crispy bacon bits omit bacon for a vegetarian option
Directions:
Prepare the filling:
In a medium mixing bowl, beat together cream cheese and mayonnaise until smooth.Stir in cheddar cheese, green onions, garlic powder, smoked paprika, salt, and black pepper until well combined.
Stuff the celery:
Spoon or pipe the cheese mixture into the hollow of each celery piece, filling generously.
Garnish:
Sprinkle the stuffed celery with a pinch of smoked paprika for color. Add crushed pecans, parsley, or bacon bits for extra texture and flavor if desired.
Serve:
Arrange the stuffed celery pieces on a platter and chill for 2030 minutes before serving. This step helps the filling set and enhances the flavors.
Nutritional Information:
Prep Time Cooking Time Total Time
15 minutes None 15 minutes
150 calories per serving Serves 68
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Bon appétit and happy cooking! 塞