Hi there, brunch enthusiast! Lets craft a Brunch Slab Pie thats perfect for sharing. Its hearty, versatile, and packed with flavors that scream weekend vibes. 不
Best Brunch Slab Pie 讀肋
Ingredients:
For the crust:
2 sheets puff pastry, thawed1 egg, beaten for brushing
For the filling:
8 large eggs cup milk teaspoon salt teaspoon black pepper1 cup cooked, crumbled breakfast sausage or diced ham or use plant-based sausage for vegetarian1 cup shredded cheddar cheese cup shredded mozzarella cheese1 cup diced bell peppers red, yellow, or green cup diced onion cup chopped spinach optional
For garnish:
2 tablespoons chopped chives or green onion
Directions:
Preheat your oven to 375F 190C. Line a large rimmed baking sheet about 9×13 inches with parchment paper or lightly grease it.Prepare the puff pastry: Roll out each sheet of puff pastry to fit your baking sheet. Place one sheet on the prepared baking sheet and brush lightly with beaten egg. Set the second sheet aside.Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.Assemble the filling: Evenly layer the sausage or ham, bell peppers, onion, spinach, and cheeses on the puff pastry base. Pour the egg mixture gently over the toppings to distribute evenly.Seal the pie: Lay the second sheet of puff pastry over the filling. Pinch the edges to seal, trimming any excess pastry if needed. Use a fork to crimp the edges for a decorative touch, and cut small slits on the top for venting.Brush and bake: Brush the top of the pie with the remaining beaten egg for a golden finish. Bake for 30-35 minutes, or until the crust is puffed and golden brown, and the filling is set.Cool and garnish: Let the slab pie cool for 5-10 minutes. Sprinkle with chopped chives or green onion before slicing into squares.
Nutritional Information:
Prep Time Cooking Time Total Time
20 minutes 35 minutes 55 minutes
Calories per serving Number of servings
400 Serves 8
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Bon appétit and happy cooking!