Herb-Butter Steak with Roasted Potatoes Recipe 凜
Ingredients:
For the Steak:
2 ribeye steaks about 250g each
Salt and black pepper to taste
2 tbsp olive oil
2 cloves garlic crushed
1 tbsp fresh rosemary or thyme optional
1 tbsp butter for cooking
For the Herb Butter:
4 tbsp unsalted butter softened
1 tbsp parsley finely chopped
1/2 tsp garlic powder optional
Salt and pepper to taste
For the Potatoes:
500g baby potatoes halved
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 tbsp parsley for garnish
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Instructions:
1 Prepare the Herb Butter:
Mix softened butter with parsley, garlic powder, salt, and pepper.
Roll the butter into a small log using cling film and refrigerate.
2 Roast the Potatoes:
Preheat the oven to 200C 400F.
Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Arrange on a baking sheet and roast for 25-30 minutes or until golden and crispy. Toss halfway through cooking.
3 Cook the Steak:
Season both sides of the steak generously with salt and pepper.
Heat olive oil in a skillet over high heat until hot.
Add steaks and sear for 3-4 minutes on each side for medium-rare, or cook to your preferred doneness.
In the last minute, add butter, garlic, and rosemary/thyme. Baste the steaks with the melted butter.
Let the steak rest for 5 minutes after cooking.
4 Serve:
Place the steaks on a plate and top each with a slice of the herb butter.
Serve alongside the roasted potatoes, garnished with parsley.
Enjoy a restaurant-style meal in the comfort of your home!