Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Ingredients:

1 lb white fish fillets such as cod or halibut

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

8 small corn tortillas

1 cup shredded cabbage

1/2 cup diced tomatoes

1/4 cup chopped cilantro

Lime wedges for serving

Chipotle-Lime Dressing:

1/2 cup sour cream

2 tbsp mayonnaise

1 chipotle pepper in adobo sauce, minced

1 tbsp fresh lime juice

1/2 tsp honey

Pinch of salt

Instructions:

Preheat grill to medium heat. Brush fish with olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.

Grill fish for 3-4 minutes per side until flaky and cooked through. Set aside.

In a bowl, mix all the dressing ingredients until smooth.

Warm the tortillas on the grill or in a pan.

Assemble tacos with grilled fish, shredded cabbage, diced tomatoes, and a drizzle of chipotle-lime dressing. Garnish with cilantro.

Serve with lime wedges on the side and enjoy!

Fresh, tangy, and smoky goodness in every bite!

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