Grandmas Irresistibly Soft Molasses Cookies
Warm, spiced, and irresistibly soft, these cookies are the perfect treat to brighten any cozy afternoon. Each bite is full of the rich flavors of molasses, ginger, and cinnamon truly a timeless classic!
Ingredients:
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground cloves
teaspoon salt
cup vegetable oil
1 cup granulated sugar plus extra for rolling
cup full-flavor molasses
1 large egg room temperature
Instructions:
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
Mix the Wet Ingredients:
In another bowl, mix the vegetable oil and sugar until well combined.
Stir in the molasses and egg, blending thoroughly.
Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients. Mix until just combined, taking care not to overmix the dough.
Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 2 hours. Chilling the dough makes it easier to handle and enhances the cookies softness.
Preheat the Oven:
When ready to bake, preheat your oven to 375F 190C.
Line two baking sheets with parchment paper or silicone baking mats.
Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll into 1-inch balls.
Roll each ball in granulated sugar for a sparkly finish.
Bake:
Arrange the dough balls 2 inches apart on the prepared baking sheets.
Bake for 810 minutes, or until the edges are set but the centers remain soft.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. The cookies will flatten slightly as they cool, achieving that perfect soft texture.
Customizable Notes:
Sugar Swap: Use organic cane sugar for a natural touch.
Molasses Options: Light or dark molasses works well, but avoid blackstrap molasses as its less sweet.
Extra Spice: Add a pinch of nutmeg or extra cinnamon for a spicier flavor.
Gluten-Free: Use a gluten-free baking blend as a substitute for the all-purpose flour.
Details:
Servings: Makes about 36 cookies
Prep Time: 20 minutes Cook Time: 10 minutes Chill Time: 2 hours Total Time: 2 hours 30 minutes
Nutrition per cookie: Approx. 96 calories 13g carbohydrates 5g fat 1g protein
These cookies pair beautifully with a cup of tea or coffee, making them the ultimate comfort treat. Happy baking, and enjoy every deliciously soft and chewy bite!
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