Cheesecake Egg Rolls with Caramel Sauce


Cheesecake Egg Rolls with Caramel Sauce

Ingredients:

For the egg rolls:

8 large egg roll wrappers

8 oz cream cheese, softened

cup powdered sugar

1 teaspoon vanilla extract

cup sour cream

cup mini chocolate chips optional

cup cinnamon sugar for coating

Oil for frying vegetable oil or canola oil

For the caramel sauce:

cup brown sugar

cup heavy cream

2 tablespoons butter

1 teaspoon vanilla extract

Directions:

Prepare the Cheesecake Filling:

In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream.

Mix until smooth and creamy.

If desired, fold in mini chocolate chips for added flavor and texture.

Assemble the Egg Rolls:


Lay an egg roll wrapper on a clean surface with one corner facing you like a diamond shape.

Place 23 tablespoons of the cheesecake filling in the center.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water to secure the roll.

Repeat with the remaining wrappers and filling.

Fry the Egg Rolls:

Heat oil in a deep pan or skillet over medium-high heat about 350F or 175C.

Carefully place the egg rolls into the hot oil, frying a few at a time to avoid overcrowding.

Fry for 23 minutes, or until golden brown and crispy, flipping occasionally for even cooking.

Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Coat the Egg Rolls:

While the egg rolls are still warm, roll them in the cinnamon sugar mixture until fully coated.

Prepare the Caramel Sauce:

In a small saucepan over medium heat, combine brown sugar, heavy cream, and butter.

Stir occasionally until the sugar dissolves and the sauce thickens, about 35 minutes.

Remove from heat and stir in the vanilla extract.

Serve:

Serve the warm cheesecake egg rolls with the caramel sauce for dipping. Enjoy the crispy, creamy, and sweet treat!

Nutritional Information:

Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes

Kcal: Approximately 200 kcal per egg roll Servings: 8 egg rolls

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