Garlic Butter Baked Scallops with Creamy Ranch Dip
Ingredients:
For the Garlic Butter Baked Scallops:
1 lb large scallops, patted dry
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Lemon wedges for serving
For the Creamy Ranch Dip:
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped or 1/2 teaspoon dried
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions:
1. Prepare the Ranch Dip:
In a bowl, mix together the sour cream, mayonnaise, dill, parsley, garlic powder, and onion powder.
Season with salt and pepper to taste.
Cover and refrigerate until ready to serve, allowing the flavors to meld.
2. Prepare the Scallops:
Preheat your oven to 400F 200C.
In a small bowl, combine melted butter, minced garlic, and lemon juice.
Arrange scallops in a baking dish in a single layer. Pour the garlic butter mixture over the scallops and sprinkle with Parmesan cheese.
Season lightly with salt and pepper.
3. Bake the Scallops:
Bake the scallops for 12-15 minutes, or until they turn opaque and the tops are golden.
For a crispier finish, broil for an additional 1-2 minutes.
4. Serve:
Garnish the scallops with fresh parsley and serve with lemon wedges on the side.
Serve the scallops alongside the creamy ranch dip for a delicious combination of flavors.
Enjoy the buttery, garlicky scallops with a cooling dipperfect for dipping and savoring!