Fruit and Nut Cake Recipe
Ingredients:
2 cups all-purpose flour 北
1/2 cup unsalted butter, softened 杻
1 cup sugar
3 large eggs 讀
1 tsp vanilla extract
1 tsp baking powder 蓼
1/2 cup milk 拏
1 cup dried fruits raisins, cranberries, apricots
1/2 cup mixed nuts almonds, walnuts, pine nuts 樂
Instructions:
1. Preheat your oven to 350F 175C.
2. Grease and line a loaf pan with parchment paper.
3. In a bowl, cream together butter and sugar until light and fluffy. 籠
4. Add eggs one at a time, beating well after each addition. 讀
5. Stir in vanilla extract.
6. In another bowl, mix flour and baking powder. Gradually add this to the wet mixture, alternating with milk. 北拏
7. Fold in dried fruits and nuts.
8. Pour the batter into the prepared loaf pan and spread evenly. 籠
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool, slice, and enjoy the perfect holiday treat!