Fried Brussels Sprouts: Crispy, Golden, and Irresistible!
Ingredients:
– 500g Brussels sprouts, trimmed and halved
– 1/4 cup flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 tbsp honey optional
– 1 tbsp balsamic vinegar optional
Instructions:
1 In a bowl, mix flour, salt, pepper, and paprika. Dip each Brussels sprout half into the buttermilk, then dredge it in the flour mixture, ensuring an even coat.
2 Heat vegetable oil in a frying pan over medium-high heat. Once hot, fry the Brussels sprouts in batches until golden and crispy, about 4-5 minutes per batch. Remove from the pan and drain on paper towels.
3 If desired, drizzle with honey and balsamic vinegar for extra flavor.
Enjoy these crispy Brussels sprouts as a tasty snack or side dish!
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