Famous Red Lobster Shrimp Scampi
Ingredients:
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup white wine or chicken broth
1 tbsp fresh lemon juice
1/4 tsp crushed red pepper flakes optional
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Lemon wedges, for serving
Instructions:
Cook the Shrimp:
Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Add the Shrimp:
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if you like a bit of heat.
Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
Prepare the Sauce:
Pour in the white wine or chicken broth and fresh lemon juice.
Let the sauce simmer for 2-3 minutes, allowing the flavors to blend.
Finish the Dish:
Sprinkle the Parmesan cheese over the shrimp and stir until it melts into the sauce.
Remove the skillet from the heat and stir in the fresh parsley.
Serve:
Transfer the shrimp scampi to a serving dish and garnish with lemon wedges.
Serve immediately and enjoy!
Quick Summary:
Sauté garlic in butter.
Cook shrimp with seasoning until pink.
Simmer with white wine or broth and lemon juice.
Stir in Parmesan and parsley.
Serve hot with lemon wedges.