Easy No-Bake Banana Split Cake
This no-bake dessert brings all the deliciousness of a banana split into an easy, chilled cake! Creamy, fruity, and topped with crunchy hazelnuts and chocolate drizzle, its a treat that requires no baking but delivers all the flavors!
Ingredients:
8 ounces Cool Whip for topping 療
16 ounces cream cheese, at room temperature 燎
20 ounces strawberries, sliced
1/2 cup hazelnuts, chopped
1/2 cup granulated sugar
3 to 4 bananas, sliced
2 cups graham cracker crumbs
1 teaspoon vanilla extract
1/3 cup unsalted butter, melted 杻
1 teaspoon salt 蓼
1 20-ounce can crushed pineapple, drained
Chocolate sauce for drizzling
Instructions:
Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and salt. Stir until well-mixed.
Press the mixture into a greased 9×13 inch dish to create a solid crust.
Chill in the refrigerator while you prepare the filling.
Make the Filling:
In a large bowl, beat the room temperature cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Gently fold in 8 ounces of Cool Whip until well combined.
Spread the cream cheese filling evenly over the chilled graham cracker crust.
Layer the Toppings:
Layer the sliced bananas, drained crushed pineapple, and sliced strawberries on top of the cream cheese filling.
Top it Off:
Spread the remaining Cool Whip over the entire dessert, covering all the layers.
Drizzle with chocolate sauce and sprinkle the chopped hazelnuts on top for added crunch.
Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Slice into squares and enjoy this chilled, no-bake treat!
Nutritional Information:
Each serving has approximately 350 kcal, offering a refreshing, creamy, and crunchy dessert thats perfect for any occasion.
Tips:
You can customize the fruit layer with other favorites like pineapple chunks or cherries.
If you want to add a twist, try adding a drizzle of caramel sauce along with the chocolate sauce.
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