Coquito
Ingredients:
27 oz canned coconut milk two 13.5 oz cans 便
15 oz cream of coconut such as Coco Lopez 籠
14 oz sweetened condensed milk 拏
12 oz evaporated milk 拏
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon ground cloves
2 teaspoons rum extract optional
Instructions:
1 Blend the Ingredients: In a blender, add coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend until smooth and creamy.
2 Chill in the Refrigerator: Pour the blended mixture into a pitcher or large container. Refrigerate for at least 4 hours to chill and let the flavors meld together. 流
3 Stir Before Serving: Give the coquito a good shake or stir before serving to combine any settled spices or flavors.
4 Serve and Garnish: Pour into small glasses and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.
Enjoy this rich and festive Puerto Rican holiday drink!