Double Grilled Steak with Creamy Pepper Sauce
Enjoy this elegant, flavorful steak recipe perfect for a cozy dinner or a special gathering. Tender and juicy steaks, seared to perfection, are complemented by a creamy pepper sauce that brings out their rich flavors.
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數 Ingredients:
2 thick-cut steaks ribeye or strip steak recommended
Salt and freshly ground black pepper
Olive oil or butter for searing
1/2 cup heavy cream
1 tsp freshly ground black pepper for sauce
Fresh rosemary sprigs for garnish
Optional: butter or cheese cubes for added richness
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Instructions:
1. Season the Steaks:
Generously season both sides of each steak with salt and freshly ground black pepper.
Let the steaks rest at room temperature for 20 minutes to ensure even cooking.
2. Heat the Pan:
Heat a cast-iron skillet or grill pan over high heat. Add a splash of olive oil or a small knob of butter, allowing it to heat until it shimmers.
3. Sear the Steaks:
Place the steaks in the hot pan, searing each side for about 3-4 minutes for a medium-rare finish. Adjust the time based on your preferred level of doneness.
Once seared, remove the steaks from the pan and let them rest on a plate for 5 minutes.
4. Prepare the Creamy Pepper Sauce:
Using the same pan, pour in the heavy cream and add the freshly ground black pepper.
Simmer the sauce for 2-3 minutes, stirring occasionally, until it thickens to a creamy consistency.
5. Plate & Garnish:
Place the steaks on a serving plate and drizzle the creamy pepper sauce over them.
Garnish with fresh rosemary sprigs and add optional butter or cheese cubes for an extra touch of indulgence.
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Serve these delicious steaks with a side of roasted vegetables or a fresh green salad, and enjoy a restaurant-quality meal at home!
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