Decadent Dulce de Leche Chocolate Cheesecake Bars
Indulge in these creamy and rich Dulce de Leche Chocolate Cheesecake Bars, featuring a luscious Oreo crust, a silky cheesecake filling, and a decadent chocolate ganache topping. Perfect for satisfying your sweet cravings!
Ingredients:
24 Oreo cookies, crushed
6 tablespoons butter, melted 杻
16 ounces cream cheese, softened 燎
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs 讀
1 cup dulce de leche
1 cup semisweet chocolate chips
1/2 cup heavy cream 拏
Instructions:
1 Preheat the oven to 350F 175C. Line a 9×9 inch baking pan with parchment paper.
2 In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
3 In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4 Spread the cream cheese mixture over the Oreo crust in an even layer.
5 Dollop the dulce de leche over the cream cheese mixture and swirl with a knife to create a marbled effect.
6 Bake in the preheated oven for 30-35 minutes or until the center is set. Remove from the oven and let cool completely.
7 In a small saucepan, heat the heavy cream over medium heat until just boiling. Remove from heat and add the chocolate chips, stirring until smooth and melted.
8 Pour the chocolate mixture over the cooled cheesecake layer. Refrigerate for at least 2 hours before cutting into bars.
Enjoy your delicious Dulce de Leche Chocolate Cheesecake Bars!
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