Crockpot Angel Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can 10.75 ounces condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese, softened
1 pound angel hair pasta
Directions:
Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot.
Make the Sauce: In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture becomes smooth and creamy.
Combine in Crockpot: Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is well coated.
Slow Cook: Cover the crockpot with the lid and cook on low for 4-5 hours, or until the chicken is tender and fully cooked through.
Cook the Pasta: About 10-15 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain well.
Serve: Serve each chicken breast over a bed of angel hair pasta and spoon the sauce over the top. Enjoy this creamy, comforting dish!
Nutritional Information:
Prep Time: 10 minutes Cook Time: 4-5 hours Total Time: 5 hours
Kcal: Approximately 450 kcal per serving Servings: 4 servings
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