Crispy Fried Chicken Drumsticks with Fries and Honey Mustard Dip
Ingredients:
For the Chicken:
8 chicken drumsticks
2 cups buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
Oil for frying
For the Fries:
4 large potatoes, cut into fries
Salt and parsley for garnish
Oil for frying
For the Honey Mustard Dip:
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon juice
Instructions:
1. Marinate the Chicken:
In a bowl, marinate the chicken drumsticks in buttermilk for at least 1 hour or overnight for best results.
2. Prepare the Coating:
In a shallow dish, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
3. Fry the Chicken:
Heat oil in a deep frying pan to 175C 350F.
Remove chicken from buttermilk, coat thoroughly in the flour mixture, and fry until golden and fully cooked 12-15 minutes. Place on paper towels to drain excess oil.
4. Cook the Fries:
Fry the potatoes in hot oil until golden and crispy. Sprinkle with salt and parsley.
5. Make the Dip:
In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice.
6. Serve:
Arrange the fried chicken and fries on a plate, and serve with the honey mustard dip on the side.
A crunchy, flavorful comfort meal everyone will love!