Creamy No-Bake Banana Pudding
Indulge in this no-bake banana pudding layered with creamy French vanilla pudding, fresh banana slices, and crisp vanilla wafers.
Ingredients:
11 oz box vanilla wafers
4 to 6 ripe bananas, sliced
2 cups milk
1 5 oz box instant French vanilla pudding mix
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz container whipped topping, thawed or an equal amount of homemade sweetened whipped cream
Instructions:
1. Line the bottom of a 9×13-inch dish with half of the vanilla wafers, then layer with banana slices.
2. In a medium bowl, use a hand mixer to blend the milk and pudding mix until smooth.
3. In a separate large bowl, beat the cream cheese and sweetened condensed milk until smooth. Gently fold in the whipped topping with a spatula.
4. Combine the pudding mixture with the cream cheese mixture, folding until fully incorporated.
5. Pour the mixture over the wafers and bananas in the dish, then top with the remaining vanilla wafers. Enjoy!