Apple Cake with Caramel Frosting
This moist and spiced apple cake, topped with rich caramel frosting, is the ultimate fall dessert. Perfect for cozy gatherings or a treat with your favorite coffee!
Ingredients:
For the Apple Cake:
2 cups all-purpose flour
1 tsp baking powder
tsp baking soda
1 tsp cinnamon
tsp nutmeg
tsp salt
cup unsalted butter, softened
1 cup granulated sugar
cup brown sugar
2 large eggs
1 tsp vanilla extract
cup buttermilk
3 medium apples, peeled and diced about 2 cups
cup chopped walnuts or pecans optional
For the Caramel Frosting:
1 cup brown sugar
cup butter
cup milk
23 cups powdered sugar adjust as needed for consistency
1 tsp vanilla extract optional
Directions:
Prepare the Apple Cake Batter:
Preheat your oven to 350F 175C. Grease and flour a 9×13-inch pan or two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the buttermilk, starting and ending with the dry ingredients.
Fold in the diced apples and nuts if using until evenly distributed.
Bake the Cake:
Pour the batter into the prepared pans and smooth the top.
Bake for 3540 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
Make the Caramel Frosting:
In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir constantly until the sugar dissolves.
Slowly add the milk while stirring continuously. Bring the mixture to a gentle boil over medium heat and let it simmer for 23 minutes.
Remove from heat and let cool slightly. Gradually whisk in powdered sugar until the frosting reaches your desired consistency. Add vanilla extract, if desired.
Assemble the Cake:
Spread the caramel frosting evenly over the cooled cake. For round cakes, frost between the layers and on top.
For an extra touch, drizzle additional caramel or sprinkle chopped nuts over the frosting.
Serve and Enjoy:
Slice and serve your apple cake with caramel frosting. Pair with coffee or vanilla ice cream for an indulgent treat!
Pro Tips:
Use Granny Smith or Honeycrisp apples for a balance of tart and sweet flavors.
Soak diced apples in apple juice or cider for added moisture.
Make the cake a day ahead for enhanced flavor.
Nutritional Information:
Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour
Kcal: 350 kcal per serving Servings: 12
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