Creamy Herb Grilled Salmon
This grilled salmon, topped with a rich, creamy herb sauce, is a flavorful and elegant dish thats perfect for a special dinner or a weeknight treat. The salmon is perfectly charred and pairs beautifully with the fresh, creamy sauce.
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Ingredients:
4 salmon fillets
Salt and black pepper, to taste 蓼
1 tbsp olive oil 㮝
For the Creamy Herb Sauce:
1 cup heavy cream 拏
2 tbsp fresh dill, chopped
2 tbsp fresh chives, chopped
1 tbsp Dijon mustard 籠
Salt and pepper, to taste 蓼
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Instructions:
1. Prepare the Salmon
Season salmon fillets with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Grill salmon fillets for about 4-5 minutes per side until they are cooked to your liking and have a nice golden crust.
2. Make the Creamy Herb Sauce
In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
Stir in the Dijon mustard, dill, chives, salt, and pepper. Let the sauce cook for a few minutes until it thickens slightly.
3. Serve
Pour the creamy herb sauce over the grilled salmon fillets and garnish with extra chives if desired. Serve immediately.
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A deliciously creamy herb sauce makes this grilled salmon an unforgettable dish. Perfect for a quick, gourmet meal!
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