Creamy Garlic Butter Salmon and Shrimp 龍
Ingredients:
2 salmon fillets about 200g each
300g large shrimp, peeled and deveined
3 tbsp butter 杻
3 garlic cloves, minced 龍
1 cup heavy cream 拏
1/4 cup grated Parmesan cheese 燎
1 tsp paprika
Salt and black pepper to taste 蓼
1 tbsp olive oil 㮝
Fresh parsley for garnish
Instructions:
1. Cook the Salmon and Shrimp:
Heat olive oil in a skillet over medium-high heat.
Season salmon and shrimp with salt, pepper, and paprika. Sear salmon for 4-5 minutes on each side until golden and cooked through. Remove and set aside.
In the same skillet, cook shrimp for 2-3 minutes on each side until pink. Remove and set aside.
2. Make the Creamy Sauce:
In the same skillet, melt butter and sauté garlic until fragrant.
Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly. Season with salt and pepper to taste.
3. Combine and Serve:
Return the salmon and shrimp to the skillet, spooning the creamy sauce over the top. Simmer for 2-3 minutes to meld the flavors.
Garnish with fresh parsley and serve immediately.
Serving Suggestions:
Serve with steamed vegetables, mashed potatoes, or a side of rice for a complete and indulgent meal!
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