Chocolate Peanut Butter No Bake Cookies
Ingredients:
2 cups granulated sugar
cup unsalted butter
cup milk
cup unsweetened cocoa powder
3 cups rolled oats not quick oats
1 cup creamy peanut butter
1 tablespoon pure vanilla extract
teaspoon kosher salt
Instructions:
Prepare two baking sheets by lining them each with a sheet of parchment.
Place the sugar, butter, milk, and cocoa powder in a medium saucepan. While stirring occasionally, bring to a boil over medium heat. Once you see the bubbles consistently forming around the edge of the pan, boil for 1 minute only. See Note.
Remove the pan from the heat and mix in the oats, peanut butter, vanilla and salt.
Using a #60 cookie scoop or two teaspoonsful, place dough onto the prepared baking sheets. The dough will not spread very much and will thicken as it cools. Allow cookies to set for about 30 minutes, until hardened and cooled.