Creamy Chicken Alfredo Pizza Topped with Melty Mozzarella and Fresh Herbs
Ingredients:
1 prepared pizza dough store-bought or homemade
1 cup cooked chicken breast, shredded or cubed
1 cup Alfredo sauce store-bought or homemade
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes optional
1 tablespoon olive oil
Fresh parsley or basil, chopped, for garnish
Directions:
Preheat and Prepare the Dough:
Preheat oven to 450F 230C.
Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone. Brush the edges with olive oil for a golden crust.
Spread the Sauce:
Evenly spread Alfredo sauce over the dough, leaving a small border around the edges for the crust.
Add Toppings:
Sprinkle half of the mozzarella cheese over the sauce.
Evenly distribute the cooked chicken across the pizza.
Add the remaining mozzarella and Parmesan cheese on top of the chicken.
Sprinkle garlic powder, Italian seasoning, and red pepper flakes for extra flavor.
Bake the Pizza:
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Garnish and Serve:
Once out of the oven, sprinkle fresh parsley or basil over the pizza for a burst of color and flavor.
Slice and serve hot for the ultimate creamy, cheesy indulgence!
Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes
Kcal: 350 kcal Servings: 8 slices
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