Creamy Beef Stroganoff with Egg Noodles

A rich, hearty, and comforting dish that will satisfy every craving!

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Ingredients:

For the Beef Stroganoff:

500g beef sirloin or tenderloin, cut into bite-sized pieces 數

1 tablespoon olive oil

1 medium onion, finely chopped 暈

2 cloves garlic, minced 龍

1 cup mushrooms, sliced

1 cups beef broth

1 cup sour cream 拏

2 tablespoons flour for thickening

1 tablespoon Dijon mustard optional, for tang

Salt and black pepper, to taste 蓼

Fresh parsley, chopped for garnish

For the Noodles:

300g egg noodles

1 tablespoon butter 杻

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Instructions:

1. 數 Sear the Beef:

Heat olive oil in a large skillet over medium-high heat.

Add the beef pieces and sear them until browned on all sides. Remove and set aside.

2. Cook the Vegetables:

In the same skillet, sauté the onions and garlic until fragrant and golden.

Add the mushrooms and cook until they release their moisture and become tender.

3. Make the Sauce:

Sprinkle the flour over the vegetables and stir for 1 minute.

Gradually pour in the beef broth, stirring constantly to avoid lumps.

Add the Dijon mustard if using and simmer until the sauce thickens slightly.

4. 拏 Add Creamy Goodness:

Stir in the sour cream and mix well.

Return the beef to the skillet, reduce the heat, and let it simmer for 5-7 minutes until the beef is tender and the sauce is creamy.

5. Prepare the Noodles:

Cook the egg noodles according to the package instructions. Drain and toss with butter for extra richness.

6. Serve:

Place a generous serving of buttered noodles on a plate and top with the creamy beef stroganoff.

Garnish with fresh parsley for a pop of color.

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Pro Tip:

Add a splash of Worcestershire sauce to the sauce for an extra layer of depth and flavor!

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A Dinner Classic:

This Creamy Beef Stroganoff is the perfect comfort food for any day of the week. Creamy, savory, and satisfyingits a dish the whole family will love!

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