Creamy Banana Pineapple Pudding Pie with a Walnut Crunch
Ingredients:
1 premade graham cracker pie crust
2 cups cold milk whole milk is best
2 packages 3.4 ounces each instant banana pudding mix
1 carton 8 ounces frozen whipped topping, thawed, divided
2 bananas, sliced
1 can 20 ounces crushed pineapple, drained
1/4 cup walnut pieces
Chocolate sauce
Maraschino cherries
Directions:
In a large bowl, beat milk and pudding on low speed for 2 minutes.
Fold in 1 cup whipped topping.
Pour into crust and chill.
Add sliced bananas and pineapples on top of the chilled pudding mixture in order given.
Top with remaining whipped topping.
Add walnut pieces, chocolate sauce, and maraschino cherries.
Chill for 1-3 hours before serving.
Prep Time: 10 minutes Chill Time: 1-3 hours Total Time: 1-3 hours 10 minutes
Kcal: 365 kcal Servings: 8 servings
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