Cream Cheese Squares
Enjoy these delightful Cream Cheese Squares with a buttery cake base and a sweet, tangy cream cheese topping. Perfect for any occasion, these easy-to-make squares are sure to be a hit!
Ingredients
1 box yellow cake mix
2 large eggs, beaten 讀
1/2 cup unsalted butter, softened 杻
4 cups confectioners sugar
1 8 oz box cream cheese, softened 燎
1 tsp vanilla extract
Instructions
1 Preheat your oven to 350F 175C.
2 In a large bowl, mix together the yellow cake mix, beaten eggs, and softened butter until smooth.
3 Butter a 913-inch baking pan or line it with parchment paper.
4 Press the cake mixture evenly into the bottom of the prepared pan.
5 In another bowl, blend the confectioners sugar, softened cream cheese, and vanilla extract until creamy and smooth.
6 Spread the cream cheese mixture evenly over the cake base.
7 Bake in the preheated oven for 35 minutes, until the top is set and slightly golden.
8 Remove from the oven and let cool completely.
9 Once cooled, cut the dessert into squares.
Serve as-is or with a dusting of confectioners sugar for an extra touch!
These Cream Cheese Squares are a delicious blend of flavors that everyone will enjoy! Perfect for sharing or indulging on your own. Enjoy!