Cranberry Orange Bread This fresh, zesty,


Cranberry Orange Bread

This fresh, zesty, and slightly sweet bread combines the flavors of tart cranberries and citrusy orange, creating the perfect balance. Its perfect for a cozy breakfast, a snack, or a festive treat.

Ingredients:

Dry Ingredients:

1 1/2 teaspoons baking powder

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh cranberries or dried cranberries

Wet Ingredients:

1/2 cup orange juice

1 tablespoon orange zest

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

Instructions:

1 Preheat Oven:

Preheat your oven to 350F 175C. Grease a loaf pan or line it with parchment paper for easy removal.

2 Cream Butter & Sugar:

In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.

3 Add Wet Ingredients:

Add the eggs one at a time, mixing well after each addition. Stir in the orange juice and orange zest until everything is combined.

4 Prepare Dry Ingredients:


In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5 Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, stirring until just combined dont overmix.

6 Fold in Cranberries:

Gently fold in the fresh cranberries or dried cranberries to avoid breaking them.

7 Pour & Smooth:

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8 Bake:

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9 Cool & Slice:

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

Nutritional Information per slice:

Calories: 180

Carbs: 30g

Protein: 3g

Fat: 7g

This delightful bread is the perfect combination of sweet and tangy, making it a wonderful addition to any holiday table or a simple, comforting treat throughout the year!

Time:

Preparation time: 15 minutes

Cooking time: 60 minutes

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