Crab Stuffed Cheddar Bay Biscuits with Lemon Butter 呂
Elevate your brunch game with these irresistible crab-stuffed biscuits that are bursting with flavor and topped with a zesty lemon butter glaze! Perfect for any special occasion or a cozy get-together.
Ingredients:
– 1 pound lump crab meat, fully cooked
– 1 package Cheddar Bay Biscuit Mix
– 1 cup grated parmesan
– 1/2 cup mayonnaise
– 1/2 sleeve Ritz crackers, crushed
– 1 tbsp mustard
– 1 tsp garlic
– 1/2 tsp onion powder
– 1 tsp Italian seasoning
– 1/4 tsp paprika
– Melted butter
– 1 tsp lemon juice
Instructions:
1. Start by preheating your oven to 375F 190C. Grease your muffin tins to prevent sticking.
2. Prepare the Cheddar Bay Biscuit Mix according to the package instructions and set it aside.
3. In a large mixing bowl, combine the lump crab meat, mayonnaise, mustard, minced garlic, Italian seasoning, paprika, onion powder, crushed Ritz crackers, and grated parmesan. Mix gently until all ingredients are well incorporated.
4. Take a portion of the biscuit dough and press it into the greased muffin tins to form cups. Make sure to create a well in the center for the crab mixture.
5. Spoon the crab filling into each biscuit cup, then seal the tops with more biscuit dough, ensuring the filling is completely covered.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown and fluffy.
7. While the biscuits are baking, melt some butter in a bowl and stir in the fresh lemon juice to create a zesty glaze.
8. Once the biscuits are done baking, remove them from the oven and brush the tops generously with the lemon butter glaze.
9. Serve warm, and if youd like, garnish with fresh herbs for an extra touch of flair!
Nutritional Information: Each biscuit contains approximately 280 calories, providing a delightful balance of protein and flavor.
Time: Preparation time: 20 minutes Cooking time: 15 minutes