Cowboy Cornbread Casserole
Ingredients:
2 packs of 59 cornbread mix
1.5 lbs ground beef
1 can Rotel undrained
1 can whole kernel corn drained
1 can ranch-style beans undrained
1 cup shredded cheese
1 pack taco seasoning
Instructions:
Prepare the cornbread mix according to the package instructions and set it aside.
Preheat your oven to 425F.
In a skillet, brown the ground beef, then drain the excess fat. Stir in the taco seasoning, Rotel undrained, ranch-style beans undrained, and drained corn. Let it simmer for about 5 minutes.
Mix the ground beef mixture into the prepared cornbread batter. Stir in the shredded cheese until fully combined.
Pour the mixture into a greased 9×13 casserole dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
For extra flavor, top with additional cheese, sour cream, salsa, or your favorite toppings. Enjoy!