Cottage Cheese Chips Ingredients: 1 cup

Cottage Cheese Chips

Ingredients:

1 cup cottage cheese small curds, drained

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon dried herbs optional, like thyme or parsley

Salt and pepper, to taste

Olive oil spray for baking

Instructions:

Preheat the Oven:

Preheat your oven to 375F 190C. Line a baking sheet with parchment paper and lightly spray it with olive oil.

Season the Cottage Cheese:

Drain the cottage cheese well to remove excess moisture. In a bowl, combine the cottage cheese with garlic powder, onion powder, dried herbs if desired, salt, and pepper.

Form the Chips:

Using a tablespoon, scoop small portions of the seasoned cottage cheese onto the baking sheet. Flatten each portion slightly with the back of a spoon to create thin rounds.

Bake:

Bake for 15-20 minutes, or until the chips are golden brown and crispy around the edges. Keep an eye on them to prevent burning.

Cool and Serve:

Allow the chips to cool on the baking sheet for a few minutes to crisp up further. Enjoy these crunchy cottage cheese chips as a snack or with your favorite dip!

Prep Time: 5 minutes

Cook Time: 15-20 minutes

Servings: 4