Christmas Frost Fairy Cocoa
Ingredients
– 2 cups milk or dairy-free alternative
– 2 tbsp white chocolate chips
– 1/2 tsp vanilla extract
– 1/4 tsp blue food coloring gel or liquid
– 1/2 tsp edible glitter optional, for shimmer
– Whipped cream for topping
– Snowflake-shaped marshmallows optional, for garnish
Instructions
1. Make the Cocoa:
– In a small saucepan, heat the milk over medium heat until it begins to steam, but not boil.
– Stir in the white chocolate chips and vanilla extract. Keep stirring until the chocolate has fully melted and the mixture is smooth.
2. Add the Magic:
– Stir in the blue food coloring until the cocoa turns a magical blue hue.
– If using, add the edible glitter and mix gently to create a shimmering effect.
3. Serve:
– Pour the blue hot chocolate into a mug, leaving space for the whipped cream.
4. Top it Off:
– Add a generous dollop of whipped cream on top, then sprinkle with more edible glitter for extra sparkle.
– Optionally, garnish with snowflake-shaped marshmallows or a sprinkle of powdered sugar.
Tips
– Extra Shimmer: Add a little extra edible glitter to the whipped cream for a dazzling effect.
– Flavor Twist: Add a dash of peppermint extract to give the cocoa a minty twist.
– Presentation: Serve with a cute spoon or stirrer to make the experience even more magical.
This whimsical hot cocoa is sure to transport you into a winter wonderland filled with enchantment and sparkle!