Christmas Chocolate Kahlua & Baileys Pudding Shots
Ingredient
1/2 cup Red Velvet Baileys or regular Baileys Irish Cream
1/4 cup Kahlua coffee liqueur
1 small box JELLO Chocolate Instant Pudding Mix 3.9 oz
3/4 cup milk
8 oz container Cool Whip thawed
Christmas sprinkles, for garnish
Instructions:
Mix Ingredients: In a large mixing bowl, whisk together the Baileys, Kahlua, chocolate pudding mix, and milk until smooth and well combined.
Fold in Cool Whip: Gently fold in the Cool Whip, mixing until the pudding mixture is smooth and creamy.
Fill Shot Cups: Use a tablespoon to fill small shot cups with the pudding mixture, leaving a little room at the top.
Chill: Place the pudding shots in the refrigerator or freezer to chill and set for at least 1-2 hours.
Garnish and Serve: Just before serving, add festive Christmas sprinkles on top for a fun holiday touch!
Nutritional Information:
Prep Time: 10 minutes Chilling Time: 1-2 hours
Kcal: Approx. 150 kcal per shot Servings: 12-15 shots
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