Chocolate Fudge Layered Cake Indulge in Decadence!
Satisfy your sweet tooth with this deliciously rich chocolate fudge layered cake! Every bite offers a heavenly blend of textures that chocolate lovers will adore!
Ingredients:
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 4 large eggs
– 1 cup chocolate chips semi-sweet or dark
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– tsp salt
– 1 cup unsalted butter
– 1 tsp baking powder
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
Instructions:
1. Prepare the Brownie Cake: Preheat your oven to 350F 175C. Grease and flour a 9×13-inch baking pan to prevent sticking.
2. Melt & Mix: In a medium saucepan over medium heat, melt the unsalted butter. Remove from heat and mix in the granulated sugar until fully combined.
3. Add Eggs & Vanilla: Whisk in the eggs one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract for added flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, unsweetened cocoa powder, salt, and baking powder. Gradually add the dry mixture into the wet ingredients, stirring until just combined.
5. Fold in Chocolate Chips & Bake: Gently fold in the chocolate chips. Pour the batter into the prepared baking pan and smooth the top. Bake for 2530 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the cake to cool completely in the pan.
6. Make the Ganache Topping: While the cake cools, heat the heavy cream in a small saucepan until it reaches a simmer do not let it boil. Pour the hot cream over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
7. Assemble & Serve: Once the brownie cake has cooled, spread the ganache evenly over the top. Allow the ganache to set for about 15-20 minutes before slicing into squares. Enjoy your decadent creation!
Nutritional Information: Each serving of this cake contains approximately 450 calories, 25g of fat, 50g of carbohydrates, and 5g of protein.
Time: Preparation time: 15 minutes Cooking time: 30 minutes