Chocolate Cookies with White Chocolate Chips 懶
Soft, chewy, and loaded with rich chocolate flavor and chunks of white chocolate, these cookies are pure indulgence!
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Yield: 18-20 cookies
Ingredients:
1 cup 130g all-purpose flour
cup 50g unsweetened cocoa powder
teaspoon baking soda 蓼
teaspoon salt 蓼
cup 1 stick/113g unsalted butter, softened 杻
cup 100g light or dark brown sugar
cup 100g granulated sugar
1 large egg 讀
1 teaspoon vanilla extract
1 cups 200g white chocolate chips or chunks 懶
Instructions:
1 Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
2 Cream Butter & Sugars: Using a mixer with a paddle attachment, beat butter, brown sugar, and granulated sugar on medium speed for 3 minutes until fluffy. Scrape down the sides as needed.
3 Add Wet Ingredients: Beat in the egg and vanilla extract.
4 Combine & Fold: Add the dry ingredients and mix on medium-low speed until just combined. Fold in the white chocolate chips. The dough will be thick and sticky.
5 Optional Chill: For thicker cookies, chill the dough in the refrigerator for 1 hour or overnight. This helps reduce spread while baking.
6 Preheat Oven: Set oven to 350F 180C. Line two baking sheets with parchment paper.
7 Shape & Bake: Scoop 2-tablespoon-sized balls of dough onto the baking sheet, spaced 3 inches apart. Bake for 9-10 minutes, until edges are just set.
8 Cool: Let cookies cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage: Keep cookies in an airtight container for up to 4 days or freeze for up to 2 months. Enjoy!
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