Chicken Arroz Caldo Chicken Rice Porridge
Ingredients:
1 cup glutinous rice
1/2 cup regular jasmine rice
1 lb chicken thighs or drumsticks
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp fresh ginger, julienned
6 cups chicken broth
1 tbsp fish sauce
2 tbsp cooking oil
Salt and pepper to taste
Calamansi or lemon wedges for serving
Chopped green onions for garnish
Fried garlic bits for garnish
Instructions:
Heat oil in a large pot over medium heat. Sauté garlic until golden and set aside for garnish.
In the same pot, sauté onion and ginger until fragrant. Add chicken pieces and cook until lightly browned.
Stir in the fish sauce, then add the rice and stir to coat in the aromatics.
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30-40 minutes, stirring occasionally to prevent sticking, until rice becomes soft and porridge-like. Add more broth or water if needed.
Season with salt and pepper to taste.
Serve hot with fried garlic bits, green onions, and calamansi or lemon wedges on the side.
Comforting, warm, and perfect for cold days!
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