Chicken and Broccoli Pasta
Ingredients:
2 boneless, skinless chicken breasts, cut into strips1 pound pasta penne or rotini works well2 cups broccoli florets2 tablespoons olive oil2 cloves garlic, minced1 cup chicken broth1/2 cup heavy cream1/2 cup grated Parmesan cheeseSalt and pepper to tasteRed pepper flakes optionalFresh parsley for garnish
Instructions:
Cook pasta according to package instructions. In the last 3 minutes, add broccoli to the pot to blanch.While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken strips and cook until golden and cooked through. Remove and set aside.In the same skillet, add garlic and cook for 1 minute until fragrant.Pour in chicken broth and heavy cream, scraping any browned bits from the pan. Bring to a simmer and cook for 3-4 minutes.Add cooked pasta, broccoli, chicken, Parmesan cheese, and season with salt, pepper, and red pepper flakes. Toss to combine and coat.Garnish with fresh parsley before serving.
Enjoy this creamy and satisfying pasta dish!
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