Cherry Pistachio Cheesecake
Ingredients:
200g digestive biscuits, crushed
100g unsalted butter, melted
500g cream cheese, softened
200g sugar
2 eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup cherry compote
Fresh cherries for garnish
1/4 cup pistachios, chopped
Whipped cream for decoration
Instructions:
1. Mix crushed biscuits with melted butter and press into the bottom of a springform pan. Refrigerate for 30 minutes.
2. Preheat oven to 160C 320F. Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract and sour cream.
3. Pour the cream cheese mixture over the chilled crust. Bake for 45-50 minutes or until set. Cool completely.
4. Spread cherry compote over the top. Garnish with fresh cherries, whipped cream, and chopped pistachios.
5. Refrigerate for 4 hours before serving. Slice and enjoy!