Cheesy Mushroom and Garlic Toasts
Ingredients:
4 slices of crusty bread like sourdough or baguette
2 cups cremini or button mushrooms, sliced
3 tbsp unsalted butter
2 garlic cloves, minced
1/4 cup heavy cream
1/2 tsp thyme fresh or dried
1 cup shredded mozzarella or gruyere cheese
Salt and black pepper to taste
Optional: chopped parsley for garnish
Directions:
Preheat your oven to 375F 190C and line a baking sheet with parchment paper.
In a skillet over medium heat, melt the butter. Add the mushrooms and sauté until golden brown and tender, about 6-8 minutes.
Stir in the garlic and cook for another minute until fragrant. Add the thyme, heavy cream, salt, and pepper, and simmer for 1-2 minutes until slightly thickened. Remove from heat.
Arrange the bread slices on the prepared baking sheet and lightly toast them in the oven for 5 minutes.
Spoon the creamy mushroom mixture over the toasted bread. Top each slice with shredded cheese.
Return the toasts to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with parsley if desired and serve warm.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 230 kcal per serving Servings: 4 servings
#cheesymushroomtoasts #garlicmushroomrecipes #savorytoasts #easyappetizerrecipes #comfortfoodideas #meltedcheesegoodness #garlicandherbs #toastybites #mushroomloversunite #quicksnacks #heartyappetizers #vegetariancomfortfood #toastsdonebetter #brunchrecipes #cheesyanddelicious #garlicbuttermagic #homemadegoodness #cheeseontop #rustictoasts #easyvegetarianmeals