Caribbean Rum Punch
Ingredients:
1 ounce light rum
1 ounce dark rum
2 ounces pineapple juice
1 ounce orange juice
ounce freshly squeezed lime juice
ounce grenadine
Ice cubes
Optional Garnishes:
Pineapple wedge
Orange slice
Maraschino cherry
Directions:
Combine Ingredients:
Fill a cocktail shaker with ice cubes.
Pour in the light rum, dark rum, pineapple juice, orange juice, and lime juice.
Shake Well:
Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix and chill the ingredients.
Serve:
Fill a glass with fresh ice cubes.
Strain the rum punch mixture into the glass.
Add Grenadine:
Slowly pour the grenadine over the drink; it will settle at the bottom, creating a beautiful gradient effect.
Garnish:
Decorate with a pineapple wedge, orange slice, and maraschino cherry as desired.