Candy Cane Cheesecake Cups
These Candy Cane Cheesecake Cups are an easy and delicious holiday treat! With a rich, creamy cheesecake filling and a festive candy cane topping, theyre perfect for celebrating the season.
Ingredients:
8 oz Cream Cheese 燎
1 Egg 讀
cup Sugar
2 tbsp Flour
1 tsp Peppermint Extract
For Garnish:
Whipped Cream
Crushed Candy Canes
Instructions:
1 Prepare the Cheesecake Filling:
In a food processor, combine the cream cheese, egg, sugar, flour, and peppermint extract. Blend until smooth.
2 Fill Muffin Pan:
Divide the cheesecake mixture evenly into a silicon muffin pan.
3 Bake:
Bake at 325F 163C for 20 minutes, or until the cheesecakes are set.
4 Cool and Chill:
Allow the cheesecakes to cool to room temperature, then chill for at least 4 hours.
5 Garnish and Serve:
Top with whipped cream and crushed candy canes before serving.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories per Serving: 215 kcal
These Candy Cane Cheesecake Cups are quick to prepare and full of holiday flavor! Perfect for a festive dessert table. Enjoy!