Cake Mixes From Scratch and Variations
Basic Cake Mix:
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 3/4 cups granulated sugar
1 cup unsalted butter, softened
Instructions to Prepare Cake Mix:
In a large bowl, sift together flour, baking powder, and salt.
Add sugar and softened butter, then mix until the consistency resembles coarse crumbs.
Store in an airtight container or use immediately.
To Make Vanilla Cake:
1 batch of the basic mix
2 large eggs
1 cup milk
2 tsp vanilla extract
Combine all ingredients and bake in a greased 9-inch round pan at 350F 175C for 30-35 minutes. Cool before frosting.
To Make Chocolate Cake:
1 batch of the basic mix
1 cup milk
2 large eggs
1/3 cup unsweetened cocoa powder
1/4 cup hot water
Dissolve cocoa in hot water, then mix with other ingredients. Bake at 350F 175C for 30-35 minutes.
To Make Lemon Cake:
1 batch of the basic mix
2 large eggs
3/4 cup milk
1/4 cup fresh lemon juice
1 tbsp lemon zest
Mix all ingredients and bake at 350F 175C for 30-35 minutes.
These easy variations will make baking from scratch a breeze while still offering a variety of flavors to please everyone!
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