Buckeye Brownies
Peanut Butter Chocolate Buckeye Brownies
Ingredients:
1 box brownie mix plus ingredients listed on the box
1 cups creamy peanut butter
1 cups powdered sugar
1 cups milk chocolate chips
3 tablespoons unsalted butter
Directions:
Prepare the brownie mix according to the package instructions and bake in a 9×13-inch pan. Allow the brownies to cool completely.
In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth and combined. Spread this peanut butter mixture evenly over the cooled brownies.
In a microwave-safe bowl, combine the milk chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
Refrigerate the brownies for at least 1 hour to set the chocolate before cutting them into squares and serving.
Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 1 hour 45 minutes includes cooling and chilling
Kcal: 330 kcal per serving Servings: 16 brownies
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