Berry No Bake Cheesecakes
These quick and easy berry no-bake cheesecakes are perfect for picnics or packed lunches! With layers of buttery biscuit crumbs, creamy cheesecake, and a refreshing berry topping, these cheesecakes are served in mason jars for a delightful, portable dessert.
Ingredients:
For the Biscuit Base:
210g 7.5 oz digestives or gluten-free graham crackers about 14 whole crackers
4 tbsp unsalted butter, melted
3 tbsp light brown sugar
Pinch of salt
For the Berry Layer:
175g 1 cup fresh blueberries
225g 1 cups fresh blackberries
Juice of half a lemon
2 tbsp cold water
100g 1/2 cup caster or fine granulated sugar
1 tbsp cornstarch mixed with 2 tbsp cold water
For the Cheesecake Layer:
180ml cup double heavy cream
2 x 225g 2 x 8 oz packs of Philadelphia cream cheese
1 tsp vanilla extract
85g cup confectioners sugar
Zest of one lemon
Instructions:
Step 1: Prepare the Biscuit Base
1 Crush the digestives or graham crackers into fine crumbs using a rolling pin or food processor.
2 In a bowl, combine the crumbs with the melted butter, light brown sugar, and a pinch of salt. Mix until the crumbs absorb the butter evenly.
Step 2: Make the Berry Layer
3 In a saucepan, add the blueberries, blackberries, lemon juice, water, and sugar. Heat gently for about 5 minutes, stirring occasionally, until the berries start to break down.
4 Stir in the cornstarch mixture and cook, stirring constantly, for another 30 seconds until the berry mixture thickens. Set aside to cool.
Step 3: Whisk the Cheesecake Layer
5 In a large bowl, whisk the heavy cream with an electric mixer until thick and forms stiff peaks.
6 Add the cream cheese, vanilla extract, and confectioners sugar. Continue whisking until the mixture is smooth and thick enough to hold its shape.
Step 4: Assemble the Cheesecakes
7 Divide the cookie crumbs between 6 mason jars approximately 200ml/7oz jars and press down with the back of a spoon to form a firm base.
8 Spoon or pipe the cheesecake mixture over the crumbs, filling each jar about 3/4 full.
9 Top with the cooled berry mixture, spreading it evenly over the cheesecake layer.
Step 5: Garnish and Serve
Sprinkle with the lemon zest for a burst of flavor. Serve immediately or cover with lids and refrigerate until ready to enjoy.
Serve & Enjoy! 籠
These mini cheesecakes are perfect for a quick dessert, and their layered presentation in mason jars makes them both practical and beautiful!