Beary Delicious Peanut Butter Paw Prints
Ingredients:
cup unsalted butter, softened
cup creamy peanut butter
cup granulated sugar
cup packed brown sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 cups all-purpose flour
1 teaspoon baking soda
teaspoon salt
Additional granulated sugar for rolling
48 chocolate chips
Instructions:
Preheat the Oven:
Preheat your oven to 375F 190C and line baking sheets with parchment paper.
Cream the Mixture:
In a large bowl, cream together the softened butter, peanut butter, cup granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Wet Ingredients:
Beat in the egg, milk, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape the Cookies:
Roll the dough into 1-inch balls and then coat them in additional granulated sugar. Place the balls 2 inches apart on the prepared baking sheets.
Create Paw Prints:
Using the back of a spoon, make four indentations in each cookie to form a paw print shape.
Bake:
Bake for 10-12 minutes or until the edges are lightly browned.
Add Chocolate Chips:
Remove from the oven and immediately press one chocolate chip in the center of each cookie, along with three more for the “”toes”” of the paw print.
Cool:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Calories: 120 kcal per cookie
Servings: 24 cookies