Banana Pudding Cheesecake Cones Recipe
Ingredients:
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
1 package 3.4 oz instant banana pudding mix
1 1/2 cups cold milk
For the Cones:
10-12 waffle cones or sugar cones
1 cup crushed vanilla wafer cookies
2 tablespoons melted butter
For Garnish:
Sliced bananas
Whipped cream
Crushed vanilla wafer cookies
Caramel drizzle optional
Instructions:
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture.
In another bowl, whisk together the banana pudding mix and cold milk until it thickens, about 2-3 minutes.
Carefully fold the prepared banana pudding into the cream cheese mixture until fully combined. Place the mixture in the refrigerator while you prepare the cones.
Prepare the Cones:
In a small bowl, combine the crushed vanilla wafer cookies with melted butter, mixing until the crumbs are well coated.
Dip the top edges of each waffle or sugar cone into the butter mixture, then roll the edges in the crushed vanilla wafers to create a cookie rim. Let the cones sit for a few minutes to set.
Assemble the Cones:
Spoon or pipe the banana pudding cheesecake filling into each cone, filling them generously.
For garnish, add a slice of banana, a dollop of whipped cream, additional crushed vanilla wafers, and a drizzle of caramel if desired.
Serve Immediately: Enjoy your creamy and delightful Banana Pudding Cheesecake Conesa fun and refreshing treat perfect for any gathering or celebration!