Banana Chocolate Chip Muffins Recipe Easy & Delicious
Elevate your snack time with these soft and scrumptious Banana Chocolate Chip Muffins! Perfect for breakfast or a sweet treat any time of the day.
Ingredients:
– 1 cup chocolate chips
– 3 ripe bananas, mashed
– 1/3 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350F 175C and line a muffin tin with paper liners or lightly grease it to prevent sticking.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir until the mixture is well blended and smooth.
3. Add the chocolate chips into the banana mixture and gently fold them in, ensuring an even distribution throughout the batter.
4. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising while baking.
5. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information: Each muffin is approximately 150 calories with 6g fat, 23g carbohydrates, and 2g protein.
Time: Preparation time: 10 minutes Cooking time: 20 minutes