Bacon Brown Sugar Chicken Tenders
Ingredients:
1 lb 450 g chicken tenders
12 strips of bacon
1/2 cup brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions:
Preheat the oven: Preheat your oven to 375F 190C and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
Prepare the seasoning: In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, and black pepper.
Wrap the chicken: Take a chicken tender and wrap it with one strip of bacon, securing the ends by tucking them underneath. Repeat for all chicken tenders.
Coat in seasoning: Roll each bacon-wrapped chicken tender in the brown sugar mixture, ensuring it is evenly coated.
Arrange and bake: Place the coated tenders on the prepared wire rack. Bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through internal temperature of 165F/74C.
Serve: Let cool for a couple of minutes and serve warm.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Kcal: 290 kcal per serving Servings: 4
#baconwrappedchicken #chickentenders #brownsugarchicken #sweetandsavory #easyappetizers #quickdinners #baconrecipes #comfortfood #crispychicken #familyfavorite #weeknightmeals #baconlove #savorysnacks #quickrecipes #sweetandcrispy #baconbites