AMAICAN RUM PUNCH
INGREDIENTS:
1 oz rum
1 oz coconut rum
0.5 oz dark rum
2 oz pineapple juice
2 oz orange juice
0.5 oz lime juice
0.5 oz grenadine
Orange slice for garnish
Cherry for garnish
Cocktail umbrella optional but fun!
INSTRUCTIONS:
STEP 1: MIX THE BASE
In a shaker filled with ice, combine 1 oz rum, 1 oz coconut rum, 0.5 oz dark rum, 2 oz pineapple juice, 2 oz orange juice, and 0.5 oz lime juice. Shake well to mix and chill.
STEP 2: ASSEMBLE THE DRINK
Fill a mason jar with fresh ice. Pour the shaken mixture over the ice.
STEP 3: ADD THE GRENADINE
Slowly drizzle 0.5 oz grenadine down the side of the glass, letting it sink to create a gorgeous layered effect.
STEP 4: GARNISH AND SERVE
Garnish with a slice of orange, a cherry, and a cocktail umbrella.
Serve immediately and transport yourself to a tropical paradise with every sip!
Prep Time: 5 minutes Servings: 1