Honey Garlic Pork Tenderloin
Ingredients:
For the Pork Tenderloin:
1 lbs 700g pork tenderloin
1 tablespoon olive oil
1 teaspoon salt
teaspoon black pepper
teaspoon smoked paprika
teaspoon garlic powder
For the Honey Garlic Sauce:
cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
teaspoon red pepper flakes optional
1 tablespoon butter
Directions:
Preheat the Oven:
Set your oven to 375F 190C. Line a baking sheet with foil or parchment paper.
Prepare the Pork Tenderloin:
Pat the pork dry with paper towels. Rub it evenly with olive oil, salt, black pepper, smoked paprika, and garlic powder.
Sear the Pork:
Heat a large oven-safe skillet over medium-high heat. Sear the pork on all sides for about 2 minutes per side until golden brown.
Make the Honey Garlic Sauce:
In a small saucepan over low heat, combine honey, minced garlic, soy sauce, Dijon mustard, apple cider vinegar, and red pepper flakes.
Simmer for 3-5 minutes until slightly thickened. Stir in butter and remove from heat.
Roast the Pork:
Brush half of the honey garlic sauce over the pork. Transfer the skillet to the oven and bake for 15-20 minutes or until the internal temperature reaches 145F 63C.
Rest and Serve:
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Drizzle with the remaining honey garlic sauce and serve with roasted vegetables, mashed potatoes, or rice.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes
Kcal: 320 kcal Servings: 4 servings
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