Cheesy Garlic Butter Corn on the Cob
Ingredients:
4 ears of fresh corn, husked
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
teaspoon salt
teaspoon black pepper
teaspoon smoked paprika optional
cup grated Parmesan or cheddar cheese
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice optional
Directions:
Preheat the grill to medium heat.
In a small bowl, mix the melted butter with minced garlic, salt, pepper, and smoked paprika.
Brush the corn generously with the garlic butter mixture.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until slightly charred and tender.
Sprinkle the grated cheese over the hot corn and let it melt.
Garnish with chopped parsley and a squeeze of lemon juice. Serve immediately.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Calories: 220 kcal per serving
Servings: 4
Tags:
#GrilledCorn #CheesyCorn #CornOnTheCob #SummerBBQ #GarlicButterCorn #EasyRecipes #FoodieFavorites #ComfortFood #SavoryBites #BBQRecipes #CheeseLovers #HomecookedMeals #FlavoredCorn #GrillingSeason #SimpleCooking #PartyFood #CornRecipes #TastyEats #OutdoorCooking #FoodiesUnite